Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets-Reference-Cited by-同舟云学术

Docosapentaenoic acid and docosahexaenoic acid are positively associated with insulin sensitivity in rats fed high-fat and high-fructose diets

Author:

Huang Jiung-Pang¹,Cheng Mei-Ling¹²³,Hung Cheng-Yu²,Wang Chao-Hung³,Hsieh Po-Shiuan⁴,Shiao Ming-Shi¹²,Chen Jan-Kan²⁵,Li Dai-Er¹,Hung Li-Man¹²³⁶

Affiliation:

1. Department of Biomedical Sciences, College of Medicine; Chang Gung University; Taoyuan Taiwan

2. Center for Healthy and Aging Research; Chang Gung University; Taoyuan Taiwan

3. Division of Cardiology, Department of Internal Medicine, Heart Failure Center; Chang Gung Memorial Hospital; Keelung Taiwan

4. Department of Physiology and Biophysics; National Defense Medical Center; Taipei Taiwan

5. Department of Physiology and Pharmacology, College of Medicine; Chang Gung University; Taoyuan Taiwan

6. Department of Anesthesiology; Chang Gung Memorial Hospital; Taoyuan Taiwan

Funder

Ministry of Science and Technology

Chang Gung University

Chang Gung Memorial Hospital, Linkou

Publisher

Wiley

Subject

Endocrinology, Diabetes and Metabolism

Link

Reference39 articles.

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