Determinants of bacterial communities in Canadian agroforestry systems

Author:

Banerjee Samiran12,Baah-Acheamfour Mark1,Carlyle Cameron N.3,Bissett Andrew2,Richardson Alan E.2,Siddique Tariq1,Bork Edward W.3,Chang Scott X.1

Affiliation:

1. Department of Renewable Resources; University of Alberta; 442 Earth Science Building Edmonton Alberta T6G 2E3 Canada

2. CSIRO Agriculture Flagship; Crace ACT 2911 Australia

3. Department of Agricultural; Food and Nutritional Science; University of Alberta; 410 Agriculture/Forestry Centre Edmonton Alberta T6G 2H1 Canada

Funder

Agriculture and Agri-Food Canada (AAFC)

Agricultural Greenhouse Gases Program (AGGP)

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Reference50 articles.

1. Agriculture and Agri-Food Canada 2014 The advantages of agroforestry http://www4.agr.gc.ca/resources/prod/doc/terr/pdf/agroforest_qc_final_e.pdf

2. A new method for non-parametric multivariate analysis of variance;Anderson;Aust Ecol,2001

3. Canonical analysis of principal coordinates: a useful method of constrained ordination for ecology;Anderson;Ecology,2003

4. Trees increase soil carbon and its stability in three agroforestry systems in central Alberta, Canada;Baah-Acheamfour;For Ecol Manage,2014

5. Analyzing yeast protein-protein interaction data obtained from different sources;Bader;Nat Biotechnol,2002

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