Bacterial inoculation of Quercus pyrenaica trees alters co‐occurrence patterns but not the composition of the rhizosphere bacteriome in wild conditions

Author:

Lasa Ana V.1ORCID,Fernández‐González Antonio J.1ORCID,Villadas Pablo J.1ORCID,Cobo‐Díaz José F.2ORCID,Fernández‐López M.1ORCID

Affiliation:

1. Department of Soil and Plant Microbiology Estación Experimental del Zaidín, CSIC Granada Spain

2. Department of Food Hygiene and Technology, Faculty of Veterinary Universidad de León León Spain

Abstract

AbstractQuercus pyrenaica is a woody species of high landscape value, however, its forests show an advanced state of degradation in the Iberian Peninsula. Afforestation typically has low success, thus, it is necessary to improve the fitness of oaks plantlets to be transplanted, for instance, by inoculating beneficial microorganisms. In adding microorganisms to ecosystems, there must be balanced efficacy with potential effects on native microbial communities. We addressed changes in diversity, richness, composition and co‐occurrence networks of prokaryotic communities in the rhizosphere of inoculated and control trees outplanted to three different sites located in the Sierra Nevada National and Natural Park (Spain). After 18 months in wild conditions, we did not detect changes due to the inoculation in the richness, diversity and structure in none of the sites. However, we observed an increase in the complexity of the co‐occurrence networks in two experimental areas. Modularization of the networks changed as a result of the inoculation, although the sense of the change depended on the site. Although it was impossible to unravel the effect of bacterial inoculation, our results highlighted that inoculation alters the association of rhizosphere bacteria without entailing other changes, so networks should be analysed prior to inoculating the plantlets.

Funder

Ministerio de Ciencia e Innovación

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

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