Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health

Author:

Cabello Felipe C.1,Godfrey Henry P.2,Tomova Alexandra1,Ivanova Larisa1,Dölz Humberto3,Millanao Ana3,Buschmann Alejandro H.4

Affiliation:

1. Department of Microbiology and Immunology; New York Medical College; Valhalla; NY; 10595; USA

2. Department of Pathology; New York Medical College; Valhalla; NY; 10595; USA

3. Instituto de Farmacia, Facultad de Ciencias; Universidad Austral de Chile; Valdivia; Chile

4. Centro i∼mar; Universidad de Los Lagos; Puerto Montt; Chile

Publisher

Wiley

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Reference356 articles.

1. Antibiotic use in food-animal production in Denmark;Aarestrup;APUA Newsletter,2000

2. Resistance in bacteria of the food chain: epidemiology and control strategies;Aarestrup;Expert Rev Anti Infect Ther,2008

3. Food safety hazards related to emerging antibiotic resistant bacteria in cultured freshwater fishes of Kolkata, India;Abraham;Adv J Food Sci Technol,2011

4. Antimicrobial resistance in bacteria isolated from aquaculture sources in Australia;Akinbowale;J Appl Microbiol,2006

5. Antibiotic and heavy metal resistance in motile aeromonads and pseudomonads from rainbow trout (Oncorhynchus mykiss) farms in Australia;Akinbowale;Int J Antimicrob Agents,2007

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