Nisin-Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative-Reference-Cited by-同舟云学术

Nisin-Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative

Published:2013-01-17 Issue:1 Volume:33 Page:40-49
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Zohri Maryam¹,Shafiee Alavidjeh Mohammad²,Mirdamadi Seyed Saeed³,Behmadi Homa⁴,Hossaini Nasr Seyed Mehdi²,Eshghi Gonbaki Sima⁵,Shafiee Ardestani Mehdi⁶,Jabbari Arabzadeh Ali⁷

Affiliation:

1. Department of Food Science and Technology; Science and Research Branch; Islamic Azad University; Tehran Iran

2. Department of Pharmaceutics, Faculty of Pharmacy; Tehran University of Medical Science; Tehran Iran

3. Iranian Research Organization Science & Technology; Biotechnology Department; Tehran Iran

4. Department of Food Engineering and Post-Harvest Technology Research; Agricultural Engineering Institute; Karaj Iran

5. Department of Engineering, Science and Research Branch; Islamic Azad University; Tehran Iran

6. Research and Development and Hepatitis B Department; Research and Production Complex; Pasteur Institute of Iran; Tehran Iran

7. Medicinal Chemistry; Faculty of Pharmacy; Tehran University of Medical Sciences; Tehran Iran

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12021/fullpdf

Reference35 articles.

1. Inhibition of Listeria innocua in Cheddar cheese by addition of Nisin Z in liposomes or by in situ production in mixed culture;Benech;Appl. Environ. Microbiol.,2002

2. Impact of nisin producing culture and liposome-encapsulated nisin on ripening of lactobacillus added-Cheddar cheese;Benech;J. Dairy Sci.,2003

3. Instrumental and expert assessment of Mahon cheese texture;Benedito;Food Eng. Phys. Prop.,2000

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