Synthesis of Galactooligosaccharides in Milk and Whey: A Review
Author:
Affiliation:
1. Dept. of Applied Biosciences and Process Engineering; Anhalt Univ. of Applied Sciences; Bernburger Str. 55 06366 Köthen Germany
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12344/fullpdf
Reference129 articles.
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3. Production of galacto-oligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilized on cotton cloth;Albayrak;Biotechnology and Bioengineering,2002
4. Hydrolysis of lactose in skim milk by immobilized β-galactosidase (Bacillus circulans);Bakken;Biotechnology and Bioengineering,1992
5. Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream;Balthazar;Journal of Dairy Science,2015
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