Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain-Reference-Cited by-同舟云学术

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Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

Published:2019-02-12 Issue:2 Volume:18 Page:441-454
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Gonçalves A.¹,Gkrillas A.²,Dorne J. L.³,Dall'Asta C.²,Palumbo R.⁴,Lima N.¹,Battilani P.⁴,Venâncio A.¹^ORCID,Giorni P.⁴

Affiliation:

1. CEB - Centre of Biological Engineering; Univ. of Minho; 4710-057 Braga Portugal

2. Univ. degli studi di Parma; Via Università 12 43121 Parma Italy

3. European Food Safety Authority (EFSA); Via Carlo Magno 1A 43126 Parma Italy

4. Faculty of Agriculture; Univ. Cattolica del Sacro Cuore; Via Emilia Parmense 84 29100 Piacenza Italy

Funder

EFSA

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12420/fullpdf

Reference168 articles.

1. Natural occurrence of fumonisins in rice and Fusarium sheath rot disease;Abbas;Plant Disease,1998

2. Mycotoxin production by Fusarium proliferatum isolates from rice with Fusarium sheath rot disease;Abbas;Mycopathologia,1999

3. Mycotoxins in food products available in Qatar;Abdulkadar;Food Control,2004

4. Mycotoxin formation in hulless barley during granary storage at 15 and 19% moisture content;Abramson;Journal of Stored Products Research,1999

5. Effect of gamma radiation on aflatoxin load, amino acid and fatty acid composition of Oryza sativa L;Ahsan;Pakistan Journal of Botany,2013

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