Bisphenol A: Food Exposure and Impact on Human Health-Reference-Cited by-同舟云学术

Bisphenol A: Food Exposure and Impact on Human Health

Published:2018-09-05 Issue:6 Volume:17 Page:1503-1517
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Almeida Susana¹,Raposo António¹^ORCID,Almeida-González Maira²,Carrascosa Conrado³

Affiliation:

1. CBIOS (Research Center for Biosciences and Health Technologies); Univ. Lusófona de Humanidades e Tecnologias; Campo Grande 376 1749-024 Lisboa Portugal

2. Toxicology Unit, Research Inst. of Biomedical and Health Sciences (IUIBS), Univ. de Las Palmas de Gran Canaria; Paseo Blas Cabrera s/n; 35016 Las Palmas de Gran Canaria Spain

3. Dept. of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary; Univ. de Las Palmas de Gran Canaria; Trasmontaña s/n 35413 Arucas Spain

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12388/fullpdf

Reference157 articles.

1. Estimation of bisphenol A (BPA) concentrations in pregnant women, fetuses, and nonpregnant women in Eastern Townships of Canada;Aris;Reproductive Toxicology,2014

2. Conclusions of the French Food Safety Agency on the toxicity of bisphenol A;Arnich;International Journal of Hygiene and Environmental Health,2011

3. Bisphenol A and baby bottles: Challenges and perspectives;Aschberger;Luxembourg: Publications Office of the European Union,2010

4. The quantification and characterization of endocrine disruptor bisphenol-A leaching from epoxy resin;Bae;Water Science and Technology,2002

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