Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods-Reference-Cited by-同舟云学术

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Antioxidant and Antimicrobial Activities of (-)-Epigallocatechin-3-gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods

Published:2018-04-16 Issue:3 Volume:17 Page:732-753
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Nikoo Mehdi¹^ORCID,Regenstein Joe M.²,Ahmadi Gavlighi Hassan³^ORCID

Affiliation:

1. the Dept. of Pathobiology and Quality Control; Artemia and Aquaculture Research Inst.; Urmia Univ.; Urmia West Azerbaijan 57561-51818 Iran

2. Dept. of Food Science; Cornell Univ.; Ithaca N.Y. 14853-7201 U.S.A

3. Dept. of Food Science and Technology, Faculty of Agriculture; Tarbiat Modares Univ.; Tehran 14115-336 Iran

Funder

Iran National Elites Foundation

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12346/fullpdf

Reference239 articles.

1. Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies;Ahmad;Journal of Food Science and Technology,2015

2. Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions;Akagawa;Bioscience Biotechnology and Biochemistry,2003

3. Relationships between free radical scavenging and antioxidant activity in foods;Alamed;Journal of Agricultural and Food Chemistry,2009

4. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Comprehensive Reviews in Food Science and Food Safety,2016

5. Amarowicz , R. Pegg , R. B. Dykes , G. A. Troszynska , A. Shahidi , F. 2005 Antioxidant and antibacterial properties of extracts of green tea polyphenols Phenolic compounds in foods and natural health products

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