Active Packaging Applications for Food-Reference-Cited by-同舟云学术

Active Packaging Applications for Food

Published:2017-11-28 Issue:1 Volume:17 Page:165-199
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Yildirim Selçuk¹^ORCID,Röcker Bettina¹,Pettersen Marit Kvalvåg²,Nilsen-Nygaard Julie²,Ayhan Zehra³,Rutkaite Ramune⁴,Radusin Tanja⁵,Suminska Patrycja⁶,Marcos Begonya⁷,Coma Véronique⁸

Affiliation:

1. Inst. of Food and Beverage Innovation, Dept. of Life Sciences and Facility Management; Zurich Univ. of Applied Sciences; 8820 Wädenswil Switzerland

2. Nofima - Norwegian Inst. of Food; Fisheries and Aquaculture Research; 1430 Aas Norway

3. Faculty of Engineering, Dept. of Food Engineering; Sakarya Univ.; Serdivan Sakarya Turkey

4. Faculty of Chemical Technology, Dept. of Polymer Chemistry and Technology; Kaunas Univ. of Technology; 50254 Kaunas Lithuania

5. Inst. of Food Technology; Univ. of Novi Sad; 21000 Novi Sad Serbia

6. Faculty of Food Sciences and Fisheries, Center of Bioimmobilization and Innovative Packaging Materials; West Pomeranian Univ. of Technology; 71-270 Szczecin Poland

7. IRTA; Food Technology; Finca Camps i Armet s/n 17121 Monells Spain

8. UMR CNRS 5629, LCPO; Bordeaux Univ.; 33607 PESSAC cedex France

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12322/fullpdf

Reference268 articles.

1. Ethylene absorbent to maintain quality of lightly processed fruits and vegetables;Abe;J Food Sci,1991

2. Characterization and properties of LDPE film with gallic-acid-based oxygen scavenging system useful as a functional packaging material;Ahn;J Appl Polym Sci,2016

3. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat;Akbar;Food Contr,2014