Validation of process technologies for enhancing the safety of low‐moisture foods: A review
Author:
Affiliation:
1. Department of Food Science University of Arkansas System Division of Agriculture Fayetteville Arkansas USA
2. Department of Food Science and Technology University of Nebraska‐Lincoln Lincoln Nebraska USA
Funder
National Institute of Food and Agriculture
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12800
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