Trehalose and its applications in the food industry
Author:
Affiliation:
1. Department of Food Science Cornell University Ithaca New York USA
2. Biology Program California State University ‐ Channel Islands Camarillo California USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13048
Reference281 articles.
1. Did a Sugar Called Trehalose Contribute to the Clostridium difficile Epidemic?
2. Stabilization by Trehalose of Superoxide Dismutase-like Activity of Various Vegetables.
3. Autophagy induction by trehalose counter-acts cellular prion-infection
4. The food matrix: implications in processing, nutrition and health
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