Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?-Reference-Cited by-同舟云学术

Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

Published:2020-09-18 Issue:6 Volume:19 Page:3439-3475
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Taylor Andrew J.¹^ORCID,Beauchamp Jonathan D.²,Briand Loïc³,Heer Martina⁴,Hummel Thomas⁵,Margot Christian⁶,McGrane Scott⁷,Pieters Serge⁸,Pittia Paola⁹,Spence Charles¹⁰

Affiliation:

1. Flavometrix Limited Loughborough UK

2. Department of Sensory Analytics Fraunhofer Institute for Process Engineering and Packaging IVV Freising Germany

3. Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE Université de Bourgogne Franche‐Comté Dijon France

4. International University of Applied Sciences Bad Honnef Germany

5. Department of Otorhinolaryngology Technische Universität Dresden Dresden Germany

6. Firmenich SA Geneva Switzerland

7. Waltham Petcare Science Institute Waltham on the Wolds UK

8. Haute Ecole Léonard de Vinci Institut Paul Lambin Brussels Belgium

9. Faculty of Bioscience and Technology for Food, Agriculture, and Environment University of Teramo Teramo Italy

10. Department of Experimental Psychology University of Oxford Oxford UK

Funder

European Space Agency

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12633

Reference296 articles.

1. Ahmed S.(1988).Comparison of Soviet and U.S. space food and nutrition programs. Retrieved fromhttps://ntrs.nasa.gov/search.jsp?R=19890010688

2. Duodenal Luminal Chemosensing; Acid, ATP, and Nutrients

3. Olfactory detection thresholds and pleasantness of a food‐related and a non‐food odour in hunger and satiety;Albrecht J.;Rhinology,2009

4. Odor as an ald to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution

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