Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes
Author:
Affiliation:
1. Dept. of Food Science Program; One University Drive; Orange Calif. 92866 U.S.A
Publisher
Wiley
Subject
Food Science
Reference140 articles.
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3. Some chemical and biological properties of a protein concentrate from sunflower seeds;Agren;Acta Chem Scand,1968
4. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson;J Nutr,1995
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