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Tarin, a Potential Immunomodulator and COX-Inhibitor Lectin Found in Taro (Colocasia esculenta)

  • Published:2018-05-10 Issue:4 Volume:17 Page:878-891
  • ISSN:1541-4337
  • Container-title:Comprehensive Reviews in Food Science and Food Safety
  • language:en
  • Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Pereira Patricia Ribeiro1,Corrêa Anna Carolina Nitzsche Teixeira Fer1,Vericimo Mauricio Afonso2,Paschoalin Vânia Margaret Flosi1ORCID

Affiliation:

1. Inst. de Química; Univ. Federal do Rio de Janeiro; Avenida Athos da Silveira Ramos 149 - 21941-909 - Rio de Janeiro (RJ) Brazil

2. Inst. de Biologia; Univ. Federal Fluminense; Alameda Barros Terra S/N - 4020-141- Niterói (RJ) Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Food Science

Reference109 articles.

1. Lectins with anti-HIV activity: A review;Akkouh;Molecules,2015

2. The nutritional value and phytochemical components of taro [Colocasia esculenta (L.) Schott] powder and its selected processed foods;Alcantara;Journal of Nutrition and Food Sciences,2013

3. Using of taro flour as partial substitute of wheat flour in bread making;Ammar;World Journal of Dairy Food Sciences,2009

4. A corm-specific gene encodes tarin, a major globulin of taro (Colocasia esculenta L. Schott);Bezerra;Plant Molecular Biology,1995

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