Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses
Author:
Affiliation:
1. Dept. of Food Technology, Kaunas Univ. of Technology; Radvilėnų Rd., 19; LT-50254 Kaunas; Lithuania
Publisher
Wiley
Subject
Food Science
Reference242 articles.
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3. Peroxidase activity, chlorophylls and antioxidant profile of two leaf vegetables (Solanum nigrum L. and Amaranthus cruentus L.) under six pretreatment methods before cooking;Adebooye;Intl J Food Sci Technol,2008
4. Enhancement of total phenolics and antioxidant properties of some tropical green leafy vegetables by steam cooking;Adefegha;J Food Process Preserv,2011
5. Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches;Ahamed;Food Chem,1997
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