Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry-Reference-Cited by-同舟云学术

Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry

Published:2022-02-18 Issue:2 Volume:21 Page:843-867
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Nimbkar Shubham¹,Leena M. Maria¹^ORCID,Moses J. A.¹^ORCID,Anandharamakrishnan C.¹^ORCID

Affiliation:

1. Computational Modeling and Nanoscale Processing Unit National Institute of Food Technology, Entrepreneurship and Management ‐ Thanjavur, Ministry of Food Processing Industries, Government of India Thanjavur Tamil Nadu 613005 India

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12926

Reference142 articles.

1. Synthesis of structured lipids enriched with medium-chain fatty acids via solvent-free acidolysis of microbial oil catalyzed by Rhizomucor miehei lipase

2. MCT oil coating improves the oxidative stability of surface lipids in corn extrudates;Amft J.;European Journal of Lipid Science and Technology,2020

3. A ketogenic diet supplemented with medium-chain triglycerides enhances the anti-tumor and anti-angiogenic efficacy of chemotherapy on neuroblastoma xenografts in a CD1-nu mouse model

4. Dietary Supplementation With Medium-Chain Triglycerides Reduces Candida Gastrointestinal Colonization in Preterm Infants

5. Mechanisms of action for the medium-chain triglyceride ketogenic diet in neurological and metabolic disorders

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