Marine Bioactive Compounds and Their Health Benefits: A Review
Author:
Affiliation:
1. Biotechnology Centre; Cukurova Univ; Adana Turkey
2. Dept. of Seafood Processing Technology, Faculty of Fisheries; Cukurova Univ; Adana Turkey
3. Dept. of Food Science; Cornell Univ; Ithaca NY 14853-7201 U.S.A
Publisher
Wiley
Subject
Food Science
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