Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans-Reference-Cited by-同舟云学术

Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans

Published:2020-01-03 Issue:4 Volume:19 Page:1299-1352
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Clifford Michael N.¹²^ORCID,Kerimi Asimina²^ORCID,Williamson Gary²^ORCID

Affiliation:

1. School of Bioscience and Medicine, Faculty of Health and Medical SciencesUniversity of Surrey Guildford UK

2. Department of Nutrition, Dietetics, and Food, School of Clinical Sciences at Monash HealthFaculty of Medicine Nursing and Health SciencesMonash University Notting Hill Victoria Australia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12518

Reference287 articles.

1. An Unambiguous Nomenclature for the Acyl-quinic Acids Commonly Known as Chlorogenic Acids

2. Species differences in the aromatization of quinic acid in vivo and the role of gut bacteria

3. Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial

4. A pilot study comparing the metabolic profiles of elite-level athletes from different sporting disciplines

5. Metabolomics profiling of xenobiotics in elite athletes: relevance to supplement consumption

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