A review of Canadian and international food safety systems: Issues and recommendations for the future
Author:
Affiliation:
1. Food Distribution and Policy, Faculty of Management, Faculty of Agriculture, Agri‐food Analytics Lab Dalhousie University Halifax Nova Scotia Canada
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12816
Reference99 articles.
1. Microbial assessment of plastic bottles reused for packaging food products in Ghana
2. Produce growers’ cost of complying with the Food Safety Modernization Act
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4. Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhouses
5. Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments
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