A review of Canadian and international food safety systems: Issues and recommendations for the future-Reference-Cited by-同舟云学术

A review of Canadian and international food safety systems: Issues and recommendations for the future

Published:2021-08-13 Issue:5 Volume:20 Page:5043-5066
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Charlebois Sylvain¹^ORCID,Juhasz Mark¹,Music Janet¹,Vézeau Janèle¹

Affiliation:

1. Food Distribution and Policy, Faculty of Management, Faculty of Agriculture, Agri‐food Analytics Lab Dalhousie University Halifax Nova Scotia Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12816

Reference99 articles.

1. Microbial assessment of plastic bottles reused for packaging food products in Ghana

2. Produce growers’ cost of complying with the Food Safety Modernization Act

3. Modernizing the antimicrobial residue monitoring programs for pig meat in Europe – The balance between flexibility and harmonization

4. Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhouses

5. Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments

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