Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health Implications-Reference-Cited by-同舟云学术

Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health Implications

Published:2018-11-16 Issue:1 Volume:18 Page:84-105
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Jansens Koen J.A.¹^ORCID,Rombouts Ine¹,Grootaert Charlotte²,Brijs Kristof¹,Van Camp John²,Van der Meeren Paul³,Rousseau Frederic⁴,Schymkowitz Joost⁴,Delcour Jan A.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe); KU Leuven; Kasteelpark Arenberg 20 B-3001 Leuven Belgium

2. Laboratory of Food Chemistry and Human Nutrition; Ghent Univ.; Coupure Links 653 B-9000 Ghent Belgium

3. Particle and Interfacial Technology Group; Ghent Univ.; Coupure Links 653 B- 9000 Ghent Belgium

4. Switch Laboratory, VIB, B-3000 Leuven, Belgium. Authors Rousseau and Schymkowitz are also with Dept. of Cellular and Molecular Medicine; KU Leuven; B-3000 Leuven Belgium

Funder

Methusalem program ‘Food for the Future’

Industrial Research Fund

Research Foundation Flanders

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12404/fullpdf

Reference244 articles.

1. Adjustable twisting periodic pitch of amyloid fibrils;Adamcik;Soft Matter,2011