Development of meat analogs: Focus on the current status and challenges of regulatory legislation
Author:
Affiliation:
1. China Meat Research Center Beijing China
2. Beijing Academy of Food Science Beijing China
Funder
Natural Science Foundation of Beijing Municipality
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13098
Reference169 articles.
1. Administration of Quality Supervision Inspection and Quarantine (AQSIQ). (2009).Administrative provisions on food labeling.http://www.gov.cn/gzdt/2009‐11/12/content_1462993.htm
2. Plant-based meat alternatives: Compositional analysis, current development and challenges
3. A review on mycoprotein: History, nutritional composition, production methods, and health benefits
4. The behavior of umami components in thermally treated yeast extract
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