1. DAICENTER and Bioinformatics Centre, Department of Microbiology, School of Life SciencesSikkim University Gangtok Sikkim India
2. Food Biosciences, Principal Research OfficerTeagasc Food Research Centre, Moorepark, Fermoy and APC Microbiome Ireland Cork Ireland
3. Department of Food, Aroma and Cosmetic ChemistryTokyo University of Agriculture Tokyo Japan
4. Department of Food Science and BiotechnologyChungbuk National University Cheongju Chungbuk Republic of Korea
5. Department of Molecular Cell BiologyVU University Amsterdam The Netherlands
6. Yoba for Life foundation Amsterdam The Netherlands
7. Food Science and Technology ProgrammeNational University of Singapore
8. Department of Microbiology and Chemistry of Dairy ProductsInstituto de Productos Lácteos de Asturias (IPLA‐CSIC) Villaviciosa Asturias Spain
9. Department of Food Science and TechnologyUniversity of Nebraska‐Lincoln Lincoln Nebraska