1. Faculty of Bioscience Engineering; Laboratory of Food Microbiology and Food Preservation (LFMFP); Dept. of Food Safety and Food Quality; Ghent Univ.; Ghent Belgium
2. Inst. Scientifique de Recherche Agronomique (INRA); France
3. Moorepark Biotechnology Centre; Teagasc; Moorepark; Fermoy Co. Cork Ireland
4. Catholic Univ. of Leuven; Leuven Belgium
5. Dept. of Agricultural; Forest and Food Sciences; Univ. of Torino; Grugliasco Torino Italy
6. Food Safety Microbiology Group; Nestle Research Center; Lausanne Switzerland