Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
Author:
Affiliation:
1. Department of Food Science and Technology, Faculty of Agricultural Sciences University of Guilan Rasht Iran
2. Faculty of Food Science and Technology Gorgan University of Agricultural Science and Natural Resources Gorgan Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12660
Reference160 articles.
1. Modeling the release of curcumin from microparticles of poly(hydroxybutyrate) [PHB]
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4. Encapsulation of actives for sustained release
5. Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling
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