1. Food Safety Key Laboratory of Zhejiang Province School of Food Science and Biotechnology Zhejiang Gongshang University Hangzhou China
2. Nutrition Department of the First Medical Centre of PLA General Hospital Beijing China
3. Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health Southeast University Nanjing China
4. Department of Bioresource Engineering Faculty of Agricultural and Environmental Sciences McGill University Sainte‐Anne‐de‐Bellevue QC Canada
5. Allergy Research Center Zhejiang University Hangzhou China
6. Allergy Department State Key Laboratory of Complex Severe and Rare Diseases Peking Union Medical College Hospital Chinese Academy of Medical Sciences and Peking Union Medical College Beijing China