Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

Author:

Solayman Md.1,Islam Md. Asiful2,Paul Sudip1,Ali Yousuf1,Khalil Md. Ibrahim13,Alam Nadia2,Gan Siew Hua2

Affiliation:

1. Dept. of Biochemistry and Molecular Biology; Jahangirnagar Univ; Savar Dhaka 1342 Bangladesh

2. Human Genome Centre; School of Medical Sciences, Univ. Sains Malaysia; 16150 Kubang Kerian Kelantan Malaysia

3. Human Genome Centre, School of Medical Sciences; Univ. Sains Malaysia; 16150 Kubang Kerian Kelantan Malaysia

Publisher

Wiley

Subject

Food Science

Reference178 articles.

1. Floral-type identification and quality evaluation of some honey types;Abu-Tarboush;Food Chem,1993

2. Quality assessment of Nigeria honey and manuka honey;Agbagwa;J Microbiol Biotechnol Res,2011

3. Physicochemical, heavy metals and phenolic compounds analysis of Libyan honey samples collected from Benghazi during 2009-2010;Ahmida;Food Nutr Sci,2013

4. Improvement of some haematological parameters in albino rats with pure natural honey;Ajibola;J Biol Sci Res,2007

5. Nutraceutical values of natural honey and its contribution to human health and wealth;Ajibola;Nutr Metab,2012

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