Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization

Author:

Birse Nicholas1,Burns Duncan Thorburn1,Walker Michael J.1,Quaglia Milena2,Elliott Christopher T.13

Affiliation:

1. Institute for Global Food Security, School of Biological Sciences Queen's University Belfast Belfast Northern Ireland UK

2. LGC Teddington UK

3. School of Food Science and Technology, Faculty of Science and Technology Thammasat University (Rangsit Campus) Khlong Luang Pathum Thani Thailand

Abstract

AbstractFood allergy remains a public health, business, and regulatory challenge. Risk analysis (RA) and risk management (RM) of food allergens are of great importance and analysis for food allergens is necessary for both. The current workhorse techniques for allergen analysis (enzyme linked immunosorbent assay [ELISA] and real‐time polymerase chain reaction) exhibit recognized challenges including variable and antibody specific responses and detection of species DNA rather than allergen protein, respectively. Liquid chromatography–tandem mass spectrometry (LC–MS/MS) enables protein identification, with potential for multiplex analysis and traceability to the System of International units (SI), aiding global measurement standardization. In this review, recent literature has been systematically reviewed to assess progress in LC–MS/MS and define the potential and benefits of matrix‐assisted laser desorption/ionization–time‐of‐flight MS (MALDI–ToF‐MS) technology for allergen analysis. MALDI–ToF‐MS of initially intact protein is already applied to verify in silico‐derived peptide sequences for LC–MS/MS analysis. We describe the origins of MALDI and its future perspectives, including affinity bead‐assisted assays coupled to MALDI. Based on the proliferation of reliable and reproducible MALDI‐based clinical applications, the technique should emulate the detection capability (sensitivity) of established allergen detection techniques, whilst reducing technical support and having equivalent multiplexing potential to competing techniques, for example, LC–MS/MS and ELISA. Although unlikely to offer inherent SI traceability, MALDI‐based allergen analysis will complement existing MS approaches for allergens. Affinity bead‐MALDI appears capable of higher throughput at lower cost per sample than almost any existing technique, enabling repeated sub‐sampling as a way to reduce representative sampling issues.

Publisher

Wiley

Subject

Food Science

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3