Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
Author:
Affiliation:
1. School of Food and Biological Engineering Jiangsu University Zhenjiang China
2. Department of Food and Nutrition University of Helsinki Helsinki Finland
3. Meat and Meat Products Research Institute University of Extremadura Cáceres Spain
Funder
Natural Science Foundation of Jiangsu Province
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12841
Reference151 articles.
1. Effect of multiple freeze–thaw cycles on the quality of chicken breast meat
2. Lipid oxidation in meat: mechanisms and protective factors – a review
3. MARCKS, membranes, and calmodulin: kinetics of their interaction
4. Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
5. The Ice-Water Interface and Protein Stability: A Review
Cited by 58 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of nano freezing-thawing on myofibrillar protein of Atlantic salmon fillets: Protein structure and label-free proteomics;Food Chemistry;2024-06
2. Low-voltage electrostatic field enhances the frozen force of −12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing;Food Chemistry;2024-04
3. Effects of freeze-thaw cycles on in-vitro digestive properties of myofibrillar protein in mirror carp (Cyprinus carpio L.), based on protein degradation, oxidation, and structural properties;Food Chemistry;2024-03
4. Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins;International Journal of Biological Macromolecules;2024-03
5. Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage;Food Chemistry;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3