Effect of ensiling moist field bean (Vicia faba ), pea (Pisum sativum ) and lupine (Lupinus spp .) grains on the contents of alkaloids, oligosaccharides and tannins-Reference-Cited by-同舟云学术

Effect of ensiling moist field bean (Vicia faba ), pea (Pisum sativum ) and lupine (Lupinus spp .) grains on the contents of alkaloids, oligosaccharides and tannins

Published:2012-12-28 Issue:6 Volume:97 Page:1152-1160
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Gefrom A.¹,Ott E. M.¹,Hoedtke S.¹,Zeyner A.¹²

Affiliation:

1. Nutrition Physiology and Animal Nutrition; University of Rostock; Rostock Germany

2. Department of Animal Nutrition; Martin-Luther-University Halle-Wittenberg; Halle (Saale) Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12024/fullpdf

Reference59 articles.

1. Ackerbohnen in der Tierernährung;Abel;Übersichten zur Tierernährung,2002

2. Nutritional quality of lupine (Lupinus albus cv Multolupa) as affected by lactic acid fermentation;Camacho;International Journal of Food Microbiology,1991

3. Bacteria degrading tannic acid and related compounds;Deschamps;Journal of Fermentation Technology,1980

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