A patient-specific approach to develop an exclusion diet to manage food allergy in infants and children-Reference-Cited by-同舟云学术

A patient-specific approach to develop an exclusion diet to manage food allergy in infants and children

Published:2018-01-30 Issue:2 Volume:48 Page:121-137
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Venter C.¹^ORCID,Groetch M.²,Netting M.³⁴⁵,Meyer R.⁶^ORCID

Affiliation:

1. Children's Hospital Colorado; University of Colorado; Aurora CO USA

2. Icahn School of Medicine at Mount Sinai; Jaffe Food Allergy Institute; New York NY USA

3. Healthy Mothers Babies and Children's Theme; South Australian Health & Medical Research Institute; Adelaide SA Australia

4. Discipline of Paediatrics; School of Medicine; University of Adelaide; Adelaide SA Australia

5. Nutrition Department; Women's and Children's Health Network; Adelaide SA Australia

6. Department Paediatrics; Imperial College; London UK

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.13087/fullpdf

Reference175 articles.

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2. EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy;Muraro;Allergy,2014

3. Session 1: Allergic disease: the challenges of managing food hypersensitivity;Venter;Proc Nutr Soc,2010

4. Food allergy phenotypes: the key to personalized therapy;Deschildre;Clin Exp Allergy,2017

5. Three peanut-allergic/sensitized phenotypes with gender difference;Just;Clin Exp Allergy,2016

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