Structural characterization, antioxidant activity, and immunological activity in vitro of polysaccharides from fruiting bodies of Suillus granulatus-Reference-Cited by-同舟云学术

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Structural characterization, antioxidant activity, and immunological activity in vitro of polysaccharides from fruiting bodies of Suillus granulatus

Published:2018-02-18 Issue:3 Volume:42 Page:e12515
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Chen Shuang¹,Su Tingting¹,Wang Zhanyong¹^ORCID

Affiliation:

1. College of Chemistry, Chemical Engineering and Environmental Engineering; Liaoning Shihua University; Fushun China

Funder

Natural Science Foundation of Liaoning Province

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12515/fullpdf

Reference34 articles.

1. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. NMR characterization of a 4-O-methyl-β-D-glucuronic acid-containing rhamnogalacturonan from yellow mustard (Sinapis alba L) mucilage;Cui;Carbohydrate Research,1996

4. Photogeneration of superoxide anion in serum of bovine milk and in model systems containing riboflavin and amino acid;Dahl;Journal of Dairy Science,1978

5. Extraction and in vitro antioxidant activity of intracellular polysaccharide by Pholiota adiposa SX-02;Deng;Journal of Bioscience and Bioengineering,2011

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1. Effect of different monochromatic lights on nutritional, antioxidant properties and spore microstructure of dried mushroom (Suillus granulatus);International Journal of Food Science & Technology;2024-04-11

2. Extraction, structure analysis and antioxidant activity of Sibiraea laevigata (L.) Maxim polysaccharide;International Journal of Food Properties;2022-10-11

3. Effects of drying temperature on umami taste and aroma profiles of mushrooms ( Suillus granulatus );Journal of Food Science;2022-03-26

4. Preparation, chemical structure, and immunostimulatory activity of a water-soluble heteropolysaccharide from Suillus granulatus fruiting bodies;Food Chemistry: X;2022-03

5. Yabani Yenilebilir Mantar Suillus granulatus'un Antioksidan Potansiyeli ve Element İçerikleri;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2020-06-30

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