Carcass characteristics and meat quality of lambs fed with cassava foliage hay and spineless cactus-Reference-Cited by-同舟云学术

Carcass characteristics and meat quality of lambs fed with cassava foliage hay and spineless cactus

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Lima Amanda Silva de¹,Silva José Fábio dos Santos²,Souza Mariah Tenório de Carvalho³,Vieira Marianna Suellen Bispo³,Praxedes Raniallef França³,Ribeiro Julimar do Sacramento³,Cardoso Daniel Barros¹,Rangel Adriano Henrique do Nascimento⁴,Carvalho Francisco Fernando Ramos de²,Lima Júnior Dorgival Morais de³^ORCID

Affiliation:

1. Universidade Federal do Agreste de Pernambuco Garanhuns Brazil

2. Universidade Federal Rural de Pernambuco Recife Brazil

3. Campus ArapiracaUniversidade Federal de Alagoas Arapiraca Brazil

4. Escola Agrícola de JundiaíUniversidade Federal do Rio Grande do Norte Natal Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13519

Reference41 articles.

1. Fresh or dehydrated spineless cactus in diets for lambs

2. Ovines submitted to diets containing cassava foliage hay and spineless cactus forage: histological changes in the digestive and renal systems

3. Feeding strategies to increase small ruminant production in dry environments

4. Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: Effects of gender and liveweight at slaughter

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Macromineral status, water balance and kidney function of goats fed two cactus cladodes species;Small Ruminant Research;2023-12
2. Potential of elephant grass genotypes silages as exclusive roughage on tissue composition and meat quality of lambs: a preliminary study;Arquivo Brasileiro de Medicina Veterinária e Zootecnia;2023-03
3. Potential of elephant grass genotypes silages as exclusive roughage on tissue composition and meat quality of lambs: a preliminary study;ARQ BRAS MED VET ZOO;2023
4. Carcass traits, commercial cuts, and edible non-carcass components of lambs fed a blend of residue from the candy industry and corn gluten feed by replacing ground corn;Small Ruminant Research;2023-03
5. Growth Performance, Carcass Characteristics and Economic Viability of Nguni Cattle Fed Diets Containing Graded Levels of Opuntia ficus-indica;Agriculture;2022-07-14