Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Author:

Torres Duarte P.M.,Gonçalves Maria do Pilar F.,Teixeira José A.,Rodrigues Lígia R.

Publisher

Wiley

Subject

Food Science

Reference225 articles.

1. Lactose: the milk sugar from a biotechnological perspective;Adam;Crit Rev Food Sci Nutr,2004

2. Affertsholt-Allen T 2007 Market developments and industry challenges for lactose and lactose derivatives http://lactose.ru/present/1Tage_Affertsholt-Allen.pdf

3. Production of galactooligosaccharides from lactose using a beta-glucosidase from Thermus sp Z-1;Akiyama;Biosci Biotechnol Biochem,2001

4. Immobilization of Aspergillus oryzae beta-galactosidase on tosylated cotton cloth;Albayrak;Enzyme Microb Technol,2002a

5. Immobilization of beta-galactosidase on fibrous matrix by polyethyleneimine for production of galacto-oligosaccharides from lactose;Albayrak;Biotechnol Prog,2002b

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