Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Author:

Barłowska J.,Szwajkowska M.,Litwińczuk Z.,Król J.

Publisher

Wiley

Subject

Food Science

Reference186 articles.

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4. Studies on the production of ice cream from camel milk products;Abu-Lehia;Aust J Dairy Tech,1989

5. Effects of acidification on physico-chemical characteristics of buffalo milk: a comparison with cow's milk;Ahmad;Food Chem,2008

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