Status of Physics-Based Models in the Design of Food Products, Processes, and Equipment-Reference-Cited by-同舟云学术

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Status of Physics-Based Models in the Design of Food Products, Processes, and Equipment

Published:2008-01 Issue:1 Volume:7 Page:121-129
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safety

Author:

Datta Ashim K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2007.00030.x/fullpdf

Reference47 articles.

1. ADIFOR . 2002 . Automatic differentiation of FORTRAN codes . Available from: http://www-unix.mcs.anl.gov/autodiff/ADIFOR/. Accessed Nov 20 2007.

2. Hygrostress-multicrack formation and propagation in cylindrical viscoelastic food undergoing heat and moisture transfer processes

3. ANSYS . 2002 . ANSYS capabilities chart . Available from: http://www.ansys.com/assets/brochures/capabilities-brochure.pdf. Accessed Nov 20 2007.

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