Processing of Salted Cod (Gadusspp.): A Review
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2012.00202.x/fullpdf
Reference239 articles.
1. Effects of packaging method on salt-cured cod yield and quality during storage;Aas;J Aquat Food Prod Technol,2010
2. Biosynthesis and turnover of trimethylamine oxide in the teleost cod, Gadus morhua;Ágústsson;J Biol Chem,1981
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