Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2012.00193.x/fullpdf
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4. Thermal and dynamic rheology of insoluble starch from basmati rice;Ahmed;Food Hydrocolloid,2008
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