Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables-Reference-Cited by-同舟云学术

Standardization of a Method to Determine the Efficacy of Sanitizers in Inactivating Human Pathogenic Microorganisms on Raw Fruits and Vegetables

Published:2003-01 Issue:s1 Volume:2 Page:174-178
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safety

Author:

Beuchat L.R.,Farber J.N.,Garrett E.H.,Harris L.J.,Parish M.E.,Suslow T.V.,Busta F.F.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2003.tb00034.x/fullpdf

Reference12 articles.

1. Pathogenic Microorganisms Associated with Fresh Produce

2. LR Beuchat . 1998 . Surface decontamination of fruits and vegetables eaten raw: a review. World Health Organization, Food Safety Unit WHO/FSF/FOS/98.2. http://www.who.int/fsf/fos982~1.pdf. Accessed 2001 July 25.

3. Contamination of Intact Apples after Immersion in an Aqueous Environment Containing Escherichia coli O157:H7†

4. Attachment of Escherichia coli O157:H7 to the Surfaces and Internal Structures of Apples as Detected by Confocal Scanning Laser Microscopy

5. Cyclospora cayetanensis:A Review, Focusing on the Outbreaks of Cyclosporiasis in the 1990s

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