The use of inulin in poultry feeding: a review-Reference-Cited by-同舟云学术

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The use of inulin in poultry feeding: a review

Published:2016-04-14 Issue:6 Volume:100 Page:1015-1022
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Bucław M.¹^ORCID

Affiliation:

1. Department of Poultry and Ornamental Birds Breeding; Western Pomeranian University of Technology in Szczecin; Szczecin Poland

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12484/fullpdf

Reference69 articles.

1. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef;Ahn;Food Microbiology,2007

2. How do mannan oligosaccharides work?;Anonymous;Feed Times,1999

3. Effect of addition of a probiotic microorganism to broiler diets contaminated with deoxynivalenol on performance and histological alteration of intestinal villi of broiler chickens;Awad;Poultry Science,2006

4. Evaluation of the chicory inulin efficacy on ameliorating the intestinal morphology and modulating the intestinal electrophysiological properties in broiler chickens;Awad;Journal of Animal Physiology and Animal Nutrition,2011

5. The effect of oligosaccharides on growth performance, nutrient utilization and cecal microbes in young chicks;Biggs;Poultry Science,2005

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