Preparation of porous cross‐linked CS/PVA freshness indicator film and its recognition property of carbon dioxide
Author:
Affiliation:
1. College of Food Science and Engineering Jilin University Changchun Jilin China
2. Laboratory of Nutrition and Functional Food Jilin University Changchun Jilin China
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15280
Reference27 articles.
1. Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
2. Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
3. Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
4. Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical–chemical Characterization
5. Produced water treatment by membranes: A review from a colloidal perspective
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Intelligent Packaging System: A Promising Approach to Reduce Food Waste;Current Food Science and Technology Reports;2024-09-03
2. Development of CO2-sensitive antimicrobial bilayer films based on gellan gum and sodium alginate/sodium carboxymethyl cellulose and its application in strawberries;International Journal of Biological Macromolecules;2024-04
3. Recent advancements in smart and intelligent packaging technologies: an overview;Postharvest Management of Fresh Produce;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3