The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery-Reference-Cited by-同舟云学术

The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery

Published:2021-02-08 Issue:3 Volume:22 Page:652-664
ISSN:1467-2960
Container-title:Fish and Fisheries
language:en
Short-container-title:Fish Fish

Author:

Halpern Benjamin S.¹²^ORCID,Maier Jason¹,Lahr Heather J.¹²³⁴,Blasco Gordon²,Costello Christopher¹³,Cottrell Richard S.²^ORCID,Deschenes Olivier³⁵,Ferraro Danielle M.¹²³⁴,Froehlich Halley E.⁶⁷^ORCID,McDonald Gavin G.¹³⁴,Millage Katherine D.¹³⁴,Weir Michael J.¹³⁴

Affiliation:

1. Bren School of Environmental Science and Management University of California Santa Barbara CA USA

2. National Center for Ecological Analysis and Synthesis University of California Santa Barbara CA USA

3. Environmental Market Solutions Lab University of California Santa Barbara CA USA

4. Marine Science Institute University of California, Santa Barbara Santa Barbara CA USA

5. Department of Economics University of California Santa Barbara CA USA

6. Environmental Studies University of California Santa Barbara CA USA

7. Ecology, Evolution, & Marine Biology University of California Santa Barbara CA USA

Funder

National Philanthropic Trust

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/faf.12541

Reference88 articles.

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2. Globalization and commoditization: The transformation of the seafood market

3. Market Interactions Between Aquaculture and the Common-Property Commercial Fishery

4. Aravindan A. &Teo T.(2020).Singapore’s Shiok Meats hopes to hook diners with lab‐grown shrimp. Reuters.https://www.reuters.com/article/us‐food‐tech‐labmeat‐shrimp‐idUSKBN1ZR12N

5. Arthur R. Heyworth S. Pearce J. &Sharkey W.(2019).The cost of harmful fishing subsidies. IIED Working Paper.London:IIED.

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