Serum IgE cross-reactivity between fish and chicken meats in dogs-Reference-Cited by-同舟云学术

Serum IgE cross-reactivity between fish and chicken meats in dogs

Published:2018-10-30 Issue:1 Volume:30 Page:25-e8
ISSN:0959-4493
Container-title:Veterinary Dermatology
language:en
Short-container-title:Vet Dermatol

Author:

Bexley Jennifer¹^ORCID,Kingswell Nicola¹,Olivry Thierry²³

Affiliation:

1. Avacta Animal Health; Unit 651, Street 5, Thorp Arch Estate Wetherby, Yorkshire LS23 7FZ UK

2. Department of Clinical Sciences; College of Veterinary Medicine; North Carolina State University; Research Building, 1060 William Moore Drive Raleigh NC 27606 USA

3. Comparative Medicine Institute; College of Veterinary Medicine; North Carolina State University; Raleigh NC 27606 USA

Publisher

Wiley

Subject

General Veterinary

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/vde.12691/fullpdf

Reference47 articles.

1. Critically appraised topic on adverse food reactions of companion animals (3): Prevalence of cutaneous adverse food reactions in dogs and cats;Olivry;BMC Vet Res,2017

2. Evaluation of a spontaneous canine model of immunoglobulin E-mediated food hypersensitivity: dynamic changes in serum and fecal allergen-specific immunoglobulin E values relative to dietary change;Jackson;Comp Med,2002

3. Evaluation of the clinical and allergen specific serum immunoglobulin E responses to oral challenge with cornstarch, corn, soy and a soy hydrolysate diet in dogs with spontaneous food allergy;Jackson;Vet Dermatol,2003

4. Lymphocyte blastogenic responses to inciting food allergens in dogs with food hypersensitivity;Ishida;J Vet Intern Med ,2004

5. Co-sensitization and cross-reactivity between related and unrelated food allergens in dogs - a serological study;Bexley;Vet Dermatol,2017

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