“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries-Reference-Cited by-同舟云学术

“Pivoting” by food industry firms to cope with COVID‐19 in developing regions: E‐commerce and “copivoting” delivery intermediaries

Published:2021-04-16 Issue:3 Volume:52 Page:459-475
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Reardon Thomas¹,Heiman Amir²,Lu Liang³,Nuthalapati Chandra S.R.⁴,Vos Rob⁵,Zilberman David⁶

Affiliation:

1. Department of Agricultural, Food, and Resource Economics Michigan State University East Lansing Michigan USA

2. Department of Environmental Economics and Management and the Center for Agricultural Economics Research, Robert H. Smith Faculty of Agriculture, Food, and Environment Hebrew University of Jerusalem Rehovot Israel

3. Department of Agricultural Economics and Rural Sociology University of Idaho Moscow Idaho USA

4. Institute of Economic Growth Delhi India

5. Markets, Trade, and Institutions Division International Food Policy Research Institute Washington District of Columbia USA

6. Department of Agricultural and Resource Economics University of California Berkeley California USA

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/agec.12631

Reference78 articles.

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4. Why the lean start‐up changes everything;Blank S.;Harvard Business Review,2013

5. Tyson turns to robot butchers, spurred by coronavirus outbreaks;Bunge J.;The Wall Street Journal,2020

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