A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley ( Hordeum vulgare )-Reference-Cited by-同舟云学术

A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley ( Hordeum vulgare )

Author:

Li Qiao¹,Pan Zhifen¹^ORCID,Liu Juan¹²,Deng Guangbing¹,Long Hai¹,Zhang Haili¹,Liang Junjun¹,Zeng Xingquan³⁴,Tang Yawei³⁴,Tashi Nyima³⁴,Yu Maoqun¹

Affiliation:

1. Chengdu Institute of Biology, Chinese Academy of Sciences Chengdu People's Republic of China

2. University of the Chinese Academy of Sciences Beijing People's Republic of China

3. Tibet Academy of Agriculture and Animal Sciences Lhasa People's Republic of China

4. State Key Laboratory of Barley and Yak Germplasm Resources and Genetic Improvement Lhasa People's Republic of China

Funder

Chinese Academy of Sciences

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

Reference57 articles.

2. Utilization of diverse hulless barley properties to maximize food product quality;Ames N.;Cereal Foods World,2006

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献