Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods-Reference-Cited by-同舟云学术

Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

Published:2017-03 Issue:11 Volume:37 Page:2080-2106
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Duret Steven¹,Pouillot Régis¹,Fanaselle Wendy¹,Papafragkou Efstathia¹,Liggans Girvin¹,Williams Laurie¹,Doren Jane M.¹

Affiliation:

1. U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition College Park MD USA

Funder

U.S. Department of Energy

U.S. Food and Drug Administration

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/risa.12758

Reference105 articles.

1. Vital signs: Foodborne norovirus outbreaks — United States, 2009–2012;Hall AJ;Morbidity and Mortality Weekly Report,2014

2. Global prevalence of norovirus in cases of gastroenteritis: a systematic review and meta-analysis

3. The Vast and Varied Global Burden of Norovirus: Prospects for Prevention and Control

4. Noroviruses: A comprehensive review

5. Norovirus Disease in the United States

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