What Drives Import Refusals?

Author:

Baylis Kathy1,Martens Andrea1,Nogueira Lia1

Affiliation:

1. Department of Agricultural and Consumer EconomicsUniversity of Illinois Urbana‐Champaign

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference22 articles.

1. AndersS.M. CaswellJ.A.Standards‐as‐barriers versus Standards‐as‐catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports2007Dept. of Res. Econ. University of Massachusetts AmherstWorking paper 2007‐7

2. Food Imports Often Escape Scrutiny;Barrionuevo A.;The New York Times,2007

3. BrooksN. BuzbyJ.C. RegmiA.Globalization and Evolving Preferences Drive U.S. Food Import Growth2008Columbus/Dublin OHPaper presented at Conference of the Food Distribution Research Society 11–15 October

4. Bureau of Labor Statistics2009Databases Tables & Calculators by Subject. Available athttp://www.bls.gov/data/accessed March 10–13 2009

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