Sex effects on carcass characteristics, meat quality traits and meat amino acid and fatty acid compositions in a novel Duroc line pig-Reference-Cited by-同舟云学术

Sex effects on carcass characteristics, meat quality traits and meat amino acid and fatty acid compositions in a novel Duroc line pig

Published:2022-01-14 Issue:1 Volume:107 Page:129-135
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:Animal Physiology Nutrition

Author:

Xia Ji Qiao¹²^ORCID,Liu Dong Yu¹,Liu Jian²,Jiang Xin Peng¹,Wang Lan³,Yang Shuo¹,Liu Di¹⁴

Affiliation:

1. Institute of Animal Nutrition College of Animal Science and Technology Northeast Agricultural University Harbin China

2. Daxing’anling Academy of Agriculture and Forestry Sciences Daxing’anling China

3. Jiangxi Zhengbang Breeding Co., Ltd. Nanchang Jiangxi China

4. Key Laboratory of Combining Farming and Animal Husbandry Ministry of Agriculture Animal Husbandry Research Institute Heilongjiang Academy of Agricultural Sciences Harbin China

Funder

China Agricultural Research System

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13680

Reference34 articles.

1. Determination of pig sex in meat and meat products using multiplex real time-PCR

2. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

3. Effect of sex and final fattening on ultrasound and carcass traits in Iberian pigs

4. Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin

5. Comparative analysis of carcass performance of American and Canadian Duroc pig strains;Chen X.;Swine Industry Science,2021

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