Trends in the prevalence rates and predictive factors of coeliac disease: A long‐term nationwide follow‐up study

Author:

Taavela Juha12ORCID,Kurppa Kalle1345ORCID,Jääskeläinen Tuija6,Kaartinen Niina E.6,Rissanen Harri6,Huhtala Heini7,Mäki Markku1,Kaukinen Katri18ORCID

Affiliation:

1. Celiac Disease Research Center, Faculty of Medicine and Health Technology Tampere University Tampere Finland

2. Department of Gastroenterology Tampere University Hospital Tampere Finland

3. Tampere Center for Child, Adolescent, and Maternal Health Research Tampere University Tampere Finland

4. Department of Pediatrics Tampere University Hospital Tampere Finland

5. University Consortium of Seinäjoki Seinäjoki Finland

6. Finnish Institute for Health and Welfare Helsinki Finland

7. Faculty of Social Sciences Tampere University Tampere Finland

8. Department of Internal Medicine Tampere University Hospital Tampere Finland

Abstract

SummaryBackgroundThe prevalence of coeliac disease doubled in Finland from 1980 to 2000.AimsTo investigate whether this increase is continuing and if there are specific patient‐related factors predicting the development of coeliac disease at a population level.MethodsWe elicited comprehensive health data in the nationwide Health 2000 and Health 2011 surveys. Serum samples were taken for the measurement of tissue transglutaminase antibodies (TGA); subjects who were seropositive were tested for endomysial antibodies (EmA). Coeliac disease was defined either as a reported diagnosis or as positive TGA and EmA. The surveys comprised, respectively, 6379 and 4056 individuals, forming representative samples for 2,946,057 and 2,079,438 Finnish adults. Altogether 3254 individuals participating in both surveys comprised a prospective follow‐up cohort.ResultsPrevalence of coeliac disease was 2.12% in 2000 and 2.40% in 2011 (p = 0.156). In the prospective cohort, 16 out of the 3254 (0.49%) subjects developed coeliac disease during follow‐up from 2000 to 2011, with an annual incidence rate of 45 per 100,000 persons. Positive TGA without EmA (OR: 133, 95% CI: 30.3–584), TGA values in the upper normal range (51.1, 16.0–163), and after adjusting for TGA, previous autoimmune co‐morbidity (8.39, 4.98–35.9) in 2000 increased the likelihood of subsequent coeliac disease.ConclusionsThe nationwide prevalence of coeliac disease kept on rising from 2.12% in 2000 to 2.40% in 2011 in Finland. Positive TGA without EmA, TGA titres in the upper normal range and a pre‐existing autoimmune disease predisposed to coeliac disease during the 10‐year follow‐up.

Funder

Suomen Kulttuurirahasto

Päivikki ja Sakari Sohlbergin Säätiö

Sigrid Juséliuksen Säätiö

Publisher

Wiley

Subject

Pharmacology (medical),Gastroenterology,Hepatology

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