Sensory analysis of honey using Flash profile: A cross‐cultural comparison of Greek and Chinese panels
Author:
Affiliation:
1. Royal Holloway University of London Egham England UK
2. School of Chemical EngineeringUniversity of Birmingham Birmingham UK
3. Department of Food Science and NutritionSchool of the Environment, University of the Aegean Myrina Lemnos Greece
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12494
Reference34 articles.
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